Grilled Flank Steak with Whipped Ricotta and Pesto

710cal Cal

43.68gr Pro

46.93gr T.Car

32.69gr T.Fat

E HP AP

Grilled flank steak served with pesto tossed penne, topped with seasoned, whipped ricotta and fresh basil. A side of charred tomato, corn and summer squashes complete the dish.

Available sizes:

Single

4 Servings

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A La Carte Flank Steak (Flank Steak, Olive Oil, Ground Black Pepper, Garlic Powder, Salt), Cooked Penne Pasta, Whipped Ricotta, Roast Yellow Squash, Cherry Tomato, Zucchini (Zucchini, Yellow Squash, Olive Oil, Cherry Tomatoes, Spices, Himalayan Pink Salt), Spinach Pesto nut free (Spinach, Olive Oil, Salt, Nutritional Yeast, Nut Free Pesto, Lemon Juice), Charred Corn

Gluten, Dairy

Single portion

Calories: 710
Protein: 43.68gr
Total Carbohydrate: 46.93gr
Total Fat: 32.69gr

4 Servings portion

Calories: 2,852
Protein: 174.94gr
Total Carbohydrate: 188.41gr
Total Fat: 131.61gr

microwave 2-3 minutes or until warmed through.

Grilled Flank Steak with Whipped Ricotta and Pesto

Grilled Flank Steak with Whipped Ricotta and Pesto

When would you like to receive your order?

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