Grilled Flank Steak with Whipped Ricotta and Pesto

Grilled flank steak served with pesto tossed penne, topped with seasoned, whipped ricotta and fresh basil. A side of charred tomato, corn and summer squashes complete the dish.

Available sizes:

Single

4 Servings

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A La Carte Flank Steak (Flank Steak, Ground Black Pepper, Garlic Powder, Olive Oil, Salt), Penne, Ricotta, Zucchini, Yellow Squash, Cherry Tomatoes, Spinach Pesto with nuts (Lemon Juice, Spinach, Basil, Olive Oil, Salt, Nutritional Yeast, Walnut), Corn

Nuts, Gluten, Dairy

Single portion

Calories: 640
Protein: 45.41gr
Total Carbohydrate: 53.71gr
Total Fat: 18.65gr

4 Servings portion

Calories: 2,536
Protein: 180.21gr
Total Carbohydrate: 210.02gr
Total Fat: 74.37gr

microwave 2-3 minutes or until warmed through.