Gluten Free Grilled Flank Steak with Whipped Ricotta and Pesto

New Item

Gluten Free Grilled Flank Steak with Whipped Ricotta and Pesto

830cal Cal

50.42gr Pro

45.56gr T.Car

43.09gr T.Fat

New Item E HP GF AP

Grilled flank steak served with pesto tossed gluten free pasta, topped with seasoned, whipped ricotta and fresh basil. A side of charred tomato, corn and summer squashes complete the dish.

Available sizes:

Single

4 Servings

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A La Carte Flank Steak (Flank Steak, Olive Oil, Ground Black Pepper, Garlic Powder, Salt), Whipped Ricotta, Roast Yellow Squash, Cherry Tomato, Zucchini (Zucchini, Yellow Squash, Olive Oil, Cherry Tomatoes, Spices, Himalayan Pink Salt), gluten free dry Penne Pasta, Spinach Pesto nut free (Spinach, Olive Oil, Salt, Nutritional Yeast, Nut Free Pesto, Lemon Juice), Charred Corn

Dairy

Single portion

Calories: 830
Protein: 50.42gr
Total Carbohydrate: 45.56gr
Total Fat: 43.09gr

4 Servings portion

Calories: 3,320
Protein: 201.68gr
Total Carbohydrate: 182.24gr
Total Fat: 172.36gr

microwave 2-3 minutes or until warmed through.

Gluten Free Grilled Flank Steak with Whipped Ricotta and Pesto

Gluten Free Grilled Flank Steak with Whipped Ricotta and Pesto

When would you like to receive your order?

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