Low Carb Crusted Alaskan Sole Taco Bowl with Mango and Cilantro Slaw

Low Carb Crusted Alaskan Sole Taco Bowl with Mango and Cilantro Slaw

467cal Cal
13.74gr Pro
38.54gr T.Car
29.10gr T.Fat
Chef's Favorite E LC GF DF AP
Wild caught Alaskan sole breaded in a gluten free blend of ancient grains, chia seeds and bean flours, then baked to crisp to keep healthier. Served with fresh chopped cilantro lime cauliflower rice, a lime tossed mango and cilantro cabbage slaw and a chipotle "crema" sauce.
Available sizes:
Single
4 Servings
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Single | $17.75

4 Servings | $52.75

Gluten Free Breaded Alaskan Sole, CK Mexican Mango Coleslaw (Cilantro, Lime Juice, Apple Cider Vinegar, Purple Cabbage, Green Cabbage, Kosher Salt, Carrots, Mangoes), Cauliflower Cilantro Lime Rice (Cauliflower Rice, Himalayan Pink Salt, Cilantro, Lime Juice), CK Chipotle Sauce (Mayonnaise, Chipotle Sauce, Lime Juice, Water, Oregano, Cumin Powder)

Egg
Single portion
  • Calories: 467
  • Protein: 13.74gr
  • Total Carbohydrate: 38.54gr
  • Total Fat: 29.10gr
4 Servings portion
  • Calories: 1,867
  • Protein: 54.97gr
  • Total Carbohydrate: 154.17gr
  • Total Fat: 116.39gr

Microwave fish and rice 2-3 minutes or until heated through. Enjoy with slaw and crema.

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