Sneaky Veggie and Portobello Ragu over Penne and Eggplant

New Item

Sneaky Veggie and Portobello Ragu over Penne and Eggplant

619cal Cal

42.86gr Pro

68.39gr T.Car

18.61gr T.Fat

New Item E V

Portobello with tomato, carrot, onion, celery and broth, with sneaky cauliflower blended into the sauce. Served with penne pasta and roasted zucchini and eggplant, then topped with mozzarella cheese.

Available sizes:

Single

4 Servings

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Dry Pasta, Mozzarella, Braised Pork Ragu (Garlic, White Onions, Marinara Sauce, Tomato Paste, Pork Loin, Carrots, Vegetable Broth, Canned Tomatoes, Basil, Red Cooking Wine, Celery, Rosemary, Italian Seasoning, Himalayan Pink Salt), Zucchini, Eggplant

Dairy

Single portion

Calories: 619
Protein: 42.86gr
Total Carbohydrate: 68.39gr
Total Fat: 18.61gr

4 Servings portion

Calories: 2,474
Protein: 171.44gr
Total Carbohydrate: 273.56gr
Total Fat: 74.44gr

Toss pasta with ragu, then microwave 2-3 minutes or until heated through.

Sneaky Veggie and Portobello Ragu over Penne and Eggplant

Sneaky Veggie and Portobello Ragu over Penne and Eggplant

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