Dairy Free Chimichurri Flank Steak Bowls with Blistered Tomato and Charred Sweet Corn

506cal Cal

37.09gr Pro

33.75gr T.Car

13.66gr T.Fat

E HP GF DF AP

Marinated grilled flank steak and blistered tomato, onion, zucchini, and charred sweet corn on a bed of nutrient dense brown rice and topped with a lightened up house made chimichurri sauce.

Available sizes:

Single

4 Servings

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A La Carte Flank Steak (Flank Steak, Olive Oil, Ground Black Pepper, Garlic Powder, Salt), Cooked Brown Rice, Red onion, Zucchini, Cherry Tomatoes, Corn, Olive Oil, Oil Free Chimichurri (Garlic, Lime Juice, Spinach, Paprika, Fresh Parsley, Cilantro, Red Wine Vinegar)

No Allergens Listed

Single portion

Calories: 506
Protein: 37.09gr
Total Carbohydrate: 33.75gr
Total Fat: 13.66gr

4 Servings portion

Calories: 2,024
Protein: 148.40gr
Total Carbohydrate: 135.13gr
Total Fat: 54.65gr

Top steak with chimichurri sauce, then microwave 2-3 minutes or until heated through. Can also be warmed in a skillet.

Dairy Free Chimichurri Flank Steak Bowls with Blistered Tomato and Charred Sweet Corn

Dairy Free Chimichurri Flank Steak Bowls with Blistered Tomato and Charred Sweet Corn

When would you like to receive your order?

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