Rainbow Buddha Bowl with Grilled Tofu and Tahini Drizzle

Rainbow Buddha Bowl with Grilled Tofu and Tahini Drizzle

391cal Cal
20.31gr Pro
39.85gr T.Car
18.92gr T.Fat
New Item E V V GF DF
This rainbow of veggies bowl is a sight to behold! It’s filled with roasted sweet potato, crispy spiced chickpeas, and bright kale on a bed of quinoa. Finished with a drizzle of turmeric tahini sauce, and topped with grilled tofu.
Available sizes:
Single
4 Servings
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Sesame Seeds, Tofu, Quinoa, cooked, CK Basic Roasted Sweet Potato (Sweet Potatoes, Chili Powder, Paprika, Olive Oil, Ground Black Pepper, Salt), Crispy Chickpeas (Chickpeas, Olive Oil, Garlic Powder, Paprika, Chili Powder, Himalayan Pink Salt), Kale, Golden tahini dressing (Water, Tahini, Apple Cider Vinegar, Maple Syrup, Chili garlic sauce, Turmeric, Himalayan Pink Salt, Curry Powder), Radishes, Microgreens

Soy, Sesame
Single portion
  • Calories: 391
  • Protein: 20.31gr
  • Total Carbohydrate: 39.85gr
  • Total Fat: 18.92gr
4 Servings portion
  • Calories: 1,564
  • Protein: 81.25gr
  • Total Carbohydrate: 159.38gr
  • Total Fat: 75.67gr

Eat at room temperature, or microwave 2-3 minutes until warmed through. Top with tahini drizzle.

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