Chimichurri Flank Steak Bowls with Blistered Tomato and Charred Sweet Corn

Chimichurri Flank Steak Bowls with Blistered Tomato and Charred Sweet Corn

584cal Cal
40.34gr Pro
44.68gr T.Car
16.95gr T.Fat
E HP GF AP
Marinated grilled flank steak and blistered tomato, onion, zucchini, and sweet corn on a bed of nutrient dense brown rice and topped with a lightened up house made chimichurri sauce and feta cheese.
Available sizes:
Single
4 Servings
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A La Carte Flank Steak (Flank Steak, Olive Oil, Ground Black Pepper, Garlic Powder, Salt), Cooked Brown Rice, Zucchini Corn and Red Onion (Zucchini, Charred Corn, Avocado, Sunflower Seed, Rice Oil, Red onion, Garlic, Ground Black Pepper, Himalayan Pink Salt, Smoked Paprika), Feta Cheese, Roasted Cherry Tomato (Cherry Tomatoes, Ground Black Pepper, Olive Oil, Italian Seasoning, Himalayan Pink Salt), Oil Free Chimichurri (Garlic, Lime Juice, Spinach, Paprika, Fresh Parsley, Cilantro, Red Wine Vinegar)

Dairy
Single portion
  • Calories: 584
  • Protein: 40.34gr
  • Total Carbohydrate: 44.68gr
  • Total Fat: 16.95gr
4 Servings portion
  • Calories: 2,336
  • Protein: 161.36gr
  • Total Carbohydrate: 178.71gr
  • Total Fat: 67.80gr

Top steak with chimichurri sauce, then microwave 2-3 minutes or until heated through. Can also be warmed in a skillet.

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