Chimichurri Flank Steak Bowls with Blistered Tomato and Charred Sweet Corn

581cal Cal

41.09gr Pro

34.95gr T.Car

19.66gr T.Fat

E HP GF AP

Marinated grilled flank steak and blistered tomato, onion, zucchini, and Olathe sweet corn on a bed of nutrient dense brown rice and topped with a lightened up house made chimichurri sauce and feta cheese.

Available sizes:

Single

4 Servings

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A La Carte Flank Steak (Flank Steak, Olive Oil, Ground Black Pepper, Garlic Powder, Salt), Feta Cheese, Cooked Brown Rice, Zucchini, Cherry Tomatoes, Red onion, Olive Oil, Corn, Oil Free Chimichurri (Garlic, Lime Juice, Spinach, Paprika, Fresh Parsley, Cilantro, Red Wine Vinegar)

Dairy

Single portion

Calories: 581
Protein: 41.09gr
Total Carbohydrate: 34.95gr
Total Fat: 19.66gr

4 Servings portion

Calories: 2,324
Protein: 164.40gr
Total Carbohydrate: 139.93gr
Total Fat: 78.65gr

Top steak with chimichurri sauce, then microwave 2-3 minutes or until heated through. Can also be warmed in a skillet.

Chimichurri Flank Steak Bowls with Blistered Tomato and Charred Sweet Corn

Chimichurri Flank Steak Bowls with Blistered Tomato and Charred Sweet Corn

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