French Onion Chicken with Rice Pilaf, Brussels and Asparagus

French Onion Chicken with Rice Pilaf, Brussels and Asparagus

612cal Cal
44.31gr Pro
43.83gr T.Car
28.39gr T.Fat
E HP GF AP PP
Inspired by french onion soup, chicken breast is topped with a creamy herb, caramelized onion, mushroom sauce and then finished with Gruyère cheese. Served with a savory rice pilaf, Brussels, and asparagus, this is one the whole family is sure to enjoy.
Available sizes:
Single
4 Servings
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Seasoned Chicken (Chicken Breast, Olive Oil, Kosher Salt, Assorted Seasoning), Rice Pilaf (Jasmine Rice, Garlic, Vegetable Oil, Not-Chick'N Bouillon Cube, Dried Thyme, White Onions), Red Onion, Asparagus, Yellow Squash Brussels (Yellow Squash, Brussel Sprouts, Red onion, Asparagus, Olive Oil, Spices, Himalayan Pink Salt), Gruyere, Shredded, French Onion Sauce (Yellow Onion, Unsalted Butter, White Cooking Wine, Dried Thyme, Dried sage, Button Mushrooms, Vegetable Broth, Garlic, Heavy Cream, Parmesan)

Dairy
Single portion
  • Calories: 612
  • Protein: 44.31gr
  • Total Carbohydrate: 43.83gr
  • Total Fat: 28.39gr
4 Servings portion
  • Calories: 2,447
  • Protein: 177.26gr
  • Total Carbohydrate: 175.32gr
  • Total Fat: 113.56gr

Microwave 2-3 minutes or until heated through.

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