Grilled Pork Tenderloin with Blackberry, Arugula and Quinoa Salad

753cal Cal

39.97gr Pro

72.63gr T.Car

29.40gr T.Fat

E HP GF DF AP

Savory grilled pork tenderloin medallions paired with a bright blackberry quinoa and arugula salad. Served with balsamic vinaigrette and topped with pistachios. Remove goat cheese container to make dairy free.

Available sizes:

Single

4 Servings

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Pork Tenderloin, Dijon Mustard, Goat Cheese, CK Roasted Brussels and Red Onion (Olive Oil, Brussel Sprouts, Kosher Salt), Arugula, Dried Cranberries, Quinoa, Pistachio, Balsamic Vinaigrette (Balsamic Vinegar, Avocado Oil, Dijon Mustard, Himalayan Pink Salt, Black Pepper, Oregano, Honey), Red onion, Berries Fozen- Blackberry

Nuts, Dairy

Single portion

Calories: 753
Protein: 39.97gr
Total Carbohydrate: 72.63gr
Total Fat: 29.40gr

4 Servings portion

Calories: 3,478
Protein: 183.10gr
Total Carbohydrate: 278.78gr
Total Fat: 168.00gr

Can be eaten cold or pork can be microwaved 1 minute or until heated through. Top with goat cheese or remove to make dairy free.

Grilled Pork Tenderloin with Blackberry, Arugula and Quinoa Salad

Grilled Pork Tenderloin with Blackberry, Arugula and Quinoa Salad

When would you like to receive your order?

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