Sesame Crusted Miso Glazed Salmon with Rainbow Vegetables

Sesame Crusted Miso Glazed Salmon with Rainbow Vegetables

461cal Cal
27.53gr Pro
46.65gr T.Car
16.91gr T.Fat
E GF DF AP
Vibrant Coho Salmon dressed in a chili and miso glaze and crusted with sesame. Served on a bed of jasmine rice, with a colorful vegetable medley. Finished with a creamy sriracha sauce and watermelon radish slices.
Available sizes:
Single
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Salmon, Sesame Seeds, Watermelon Radishes, Carrots, Zucchini, Olive Oil, Cultivate Kitchen Cooked White Rice, Asian Honey Miso Glaze (Garlic, Sesame Oil, Ginger Root, Honey, Tamari, Miso Paste), Green Onion

Fish, Sesame, Soy
Single portion
  • Calories: 461
  • Protein: 27.53gr
  • Total Carbohydrate: 46.65gr
  • Total Fat: 16.91gr

Remove radish and cabbage, then microwave 2-3 minutes or until heated through, then top with sriracha mayo and removed vegetables.

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