Sesame Crusted Miso Glazed Tofu with Rainbow Vegetables

Sesame Crusted Miso Glazed Tofu with Rainbow Vegetables

349cal Cal
16.33gr Pro
47.85gr T.Car
10.51gr T.Fat
E V V GF DF
Crispy tofu chunks dressed in a chili and miso glaze and crusted with sesame. Served on a bed of jasmine rice, with a colorful vegetable medley. Finished with a creamy sriracha sauce and watermelon radish slices.
Available sizes:
Single
4 Servings
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Tofu, Sesame Seeds, Watermelon Radishes, Carrots, Zucchini, Olive Oil, Cultivate Kitchen Cooked White Rice, Asian Honey Miso Glaze (Garlic, Sesame Oil, Ginger Root, Honey, Tamari, Miso Paste), Green Onion

Soy, Sesame
Single portion
  • Calories: 349
  • Protein: 16.33gr
  • Total Carbohydrate: 47.85gr
  • Total Fat: 10.51gr
4 Servings portion
  • Calories: 384
  • Protein: 44.80gr
  • Total Carbohydrate: 4.80gr
  • Total Fat: 24.00gr

Remove radish and cabbage, then microwave 2-3 minutes or until heated through, then top with sriracha mayo and removed vegetables.

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