Sesame Crusted Miso Glazed Tofu with Rainbow Vegetables

349cal Cal

16.33gr Pro

47.85gr T.Car

10.51gr T.Fat

E V V GF DF

Crispy tofu chunks dressed in a chili and miso glaze and crusted with sesame. Served on a bed of jasmine rice, with a colorful vegetable medley. Finished with a creamy sriracha sauce and watermelon radish slices.

Available sizes:

Single

4 Servings

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Tofu, Sesame Seeds, Watermelon Radishes, Carrots, Zucchini, Olive Oil, Cultivate Kitchen Cooked White Rice, Asian Honey Miso Glaze (Garlic, Sesame Oil, Ginger Root, Honey, Tamari, Miso Paste), Green Onion

Soy, Sesame

Single portion

Calories: 349
Protein: 16.33gr
Total Carbohydrate: 47.85gr
Total Fat: 10.51gr

4 Servings portion

Calories: 384
Protein: 44.80gr
Total Carbohydrate: 4.80gr
Total Fat: 24.00gr

Remove radish and cabbage, then microwave 2-3 minutes or until heated through, then top with sriracha mayo and removed vegetables.

Sesame Crusted Miso Glazed Tofu with Rainbow Vegetables

Sesame Crusted Miso Glazed Tofu with Rainbow Vegetables

When would you like to receive your order?

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