Grilled Portobello with Blackberry, Arugula and Quinoa Salad

593cal Cal

35.51gr Pro

36.30gr T.Car

29.98gr T.Fat

E V V GF

Savory grilled portobellos paired with a bright blackberry quinoa and arugula salad. Served with balsamic vinaigrette and topped with pistachios. Remove goat cheese container to make dairy free.

Available sizes:

Single

4 Servings

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Pork Tenderloin, Dijon Mustard, Goat Cheese, CK Roasted Brussels and Red Onion (Olive Oil, Brussel Sprouts, Kosher Salt), Arugula, Pistachio, Red onion, Balsamic Vinaigrette (Balsamic Vinegar, Avocado Oil, Dijon Mustard, Himalayan Pink Salt, Black Pepper, Oregano, Honey), Berries Fozen- Blackberry

Nuts, Dairy

Single portion

Calories: 593
Protein: 35.51gr
Total Carbohydrate: 36.30gr
Total Fat: 29.98gr

4 Servings portion

No Macros defined for this portion

Can be eaten cold or portobello can be microwaved 1 minute or until heated through. Top with goat cheese or remove to make dairy free.

Grilled Portobello with Blackberry, Arugula and Quinoa Salad

Grilled Portobello with Blackberry, Arugula and Quinoa Salad

When would you like to receive your order?

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