Flank Steak with Balsamic Caramelized Onions and Roasted Potatoes

Flank Steak with Balsamic Caramelized Onions and Roasted Potatoes

486cal Cal
41.13gr Pro
32.14gr T.Car
19.89gr T.Fat
New Item E HP GF AP PP
Rosemary grilled flank steak served with balsamic caramelized onions and a creamy gorgonzola sauce. Comes with locally harvested oregano roasted cauliflower, zucchini and red bell pepper. Side of roasted Yukon potatoes.
Available sizes:
Single
4 Servings
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Rosemary Grilled Flank Steak (Flank Steak, Olive Oil, Ground Black Pepper, Garlic Powder, Salt, Rosemary), Roast Cauliflower, Red Bell Pepper, Zucchini (Zucchini, Cauliflower, Red Bell Pepper, Olive Oil, Spices, Himalayan Pink Salt), CK Oregano Roasted Yukon Potato (Yukon Gold Potato, Paprika, Oregano, Olive Oil, Chili Powder, Ground Black Pepper, Salt), Caramelized Onions, Gorgonzola Sauce (Fat Free Greek Yogurt, gorgonzola, Heavy Cream)

Dairy
Single portion
  • Calories: 486
  • Protein: 41.13gr
  • Total Carbohydrate: 32.14gr
  • Total Fat: 19.89gr
4 Servings portion
  • Calories: 1,943
  • Protein: 164.52gr
  • Total Carbohydrate: 128.56gr
  • Total Fat: 79.56gr

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