Grilled Portobello Parmesan with Italian Roasted Vegetables

Chef's Favorite

Grilled Portobello Parmesan with Italian Roasted Vegetables

446cal Cal

15.50gr Pro

50.68gr T.Car

22.75gr T.Fat

Chef's Favorite E V GF

A lighter take on the classic italian fare- grilled marinated portobello mushrooms topped with browned mozzarella and fresh parsley. Served over a bed of marinara with a side of oven roasted Italian vegetables and a savory rice pilaf.

Available sizes:

Single

4 Servings

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Marinara Sauce, Grilled Portobello (Portobello Mushrooms (Raw), Garlic, Ground Black Pepper, Balsamic Vinegar, Himalayan Pink Salt, Extra Virgin Olive Oil, Italian Seasoning), Fresh Mozzarella, Olive Oil, Rice Pilaf (Jasmine Rice, Garlic, Vegetable Oil, Not-Chick'N Bouillon Cube, Dried Thyme, White Onions), Zucchini, Eggplant, Red onion, Fresh Parsley

Dairy

Single portion

Calories: 446
Protein: 15.50gr
Total Carbohydrate: 50.68gr
Total Fat: 22.75gr

4 Servings portion

Calories: 1,781
Protein: 62.03gr
Total Carbohydrate: 202.23gr
Total Fat: 91.00gr

Microwave 2-3 minutes or until heated through.

Grilled Portobello Parmesan with Italian Roasted Vegetables

Grilled Portobello Parmesan with Italian Roasted Vegetables

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