Gluten Free Heirloom BLT Summer Pasta with Seared Daring Chik'n

460cal Cal

39.77gr Pro

51.15gr T.Car

14.25gr T.Fat

E HP V GF

Spinach, local heirloom tomato and gluten free pasta tossed in an aioli inspired greek yogurt cream sauce and topped with pan seared plant based Daring Chik'n. Served with a side of roasted broccoli.

Available sizes:

Single

4 Servings

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Daring Chicken, Spinach, Roasted Broccoli (Broccoli, Olive Oil, Garlic, Salt, Ground Black Pepper), gluten free dry Penne Pasta, Local Heirloom Cherry Tomatoes, Smokey Aioli Inpsired Greek Yogurt Dressing (Fat Free Greek Yogurt, Dijon Mustard, Avocado, Grape Seed, Rice Oil, Garlic, Smoked Paprika, Apple Cider Vinegar, Mayonnaise, Himalayan Pink Salt, Black Pepper)

Soy, Dairy, Egg

Single portion

Calories: 460
Protein: 39.77gr
Total Carbohydrate: 51.15gr
Total Fat: 14.25gr

4 Servings portion

Calories: 1,840
Protein: 159.09gr
Total Carbohydrate: 204.61gr
Total Fat: 57.01gr

Toss in dressing and microwave 2-3 minutes or until warmed through. Can also be eaten cold.

Gluten Free Heirloom BLT Summer Pasta with Seared Daring Chik'n

Gluten Free Heirloom BLT Summer Pasta with Seared Daring Chik'n

When would you like to receive your order?

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