Hawaiian Teriyaki Pork with Pineapple and Coconut Rice

545cal Cal

32.58gr Pro

50.98gr T.Car

21.57gr T.Fat

E HP GF DF AP PP

This Hawaiian inspired bowl has teriyaki glazed lean pork tenderloin medallions served with blend of roasted sweet bell pepper, onion and pineapple over a bed of creamy coconut rice.

Available sizes:

Single

4 Servings

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Asian Marinated Pork Tenderloin (Pork Tenderloin, Ginger Root, Avocado, Grape Seed, Rice Oil, Garlic, Tamari, Rice Wine Vinegar, Sesame Oil), Cilantro, Teriyaki Sauce, Coconut Rice (Jasmine Rice, Coconut Milk), Hawaiian Red & Green Bell Pepper and Onion (Yellow Onion, Green Bell Pepper, Red Bell Pepper, Toasted Sesame Oil, Togarashi Spice), Olive Oil, Red Cabbage

Sesame, Soy

Single portion

Calories: 545
Protein: 32.58gr
Total Carbohydrate: 50.98gr
Total Fat: 21.57gr

4 Servings portion

Calories: 2,180
Protein: 130.31gr
Total Carbohydrate: 203.94gr
Total Fat: 86.29gr

Top with teriyaki sauce and microwave 2-3 minutes or until heated through.

Hawaiian Teriyaki Pork with Pineapple and Coconut Rice

Hawaiian Teriyaki Pork with Pineapple and Coconut Rice

When would you like to receive your order?

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