Plant Based Garden Patty with Dill Sauce, Roasted Potatoes and Asparagus

New Item

Plant Based Garden Patty with Dill Sauce, Roasted Potatoes and Asparagus

277cal Cal

19.17gr Pro

32.16gr T.Car

10.28gr T.Fat

New Item E V GF

A plant based veggie patty made with a savory blend of vegetables pairs perfectly with a healthy greek yogurt dill sauce, crisp red potatoes and garlic roasted asparagus and yellow squash. Topped with a lemon slice.

Available sizes:

Single

4 Servings

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Garlic, Olive Oil, Garden Veggie Burger, Yellow Squash, Asparagus (Asparagus, Salt, Avocado Oil), Red Potatoes, greek yogurt dill sauce (Garlic, Dill, Lemon Juice, Himalayan Pink Salt, Fat Free Greek Yogurt), Lemon

Dairy, Soy

Single portion

Calories: 277
Protein: 19.17gr
Total Carbohydrate: 32.16gr
Total Fat: 10.28gr

4 Servings portion

Calories: 1,112
Protein: 76.77gr
Total Carbohydrate: 129.44gr
Total Fat: 41.15gr

Microwave 2-3 minutes or until warmed through, then top with dill sauce and squeeze of lemon.

Plant Based Garden Patty with Dill Sauce, Roasted Potatoes and Asparagus

Plant Based Garden Patty with Dill Sauce, Roasted Potatoes and Asparagus

When would you like to receive your order?

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