Maple Bourbon Pork Tenderloin with Rosemary Dijon Potatoes and Spring Vegetables

391cal Cal

28.17gr Pro

41.81gr T.Car

11.77gr T.Fat

E HP GF DF AP

Maple bourbon spice rubbed pork tenderloin grilled and served with dijon and rosemary roasted red potatoes and a Spring veggie medley. Includes side of BBQ sauce.

Available sizes:

Single

4 Servings

add_circle

Add meals to your shopping cart

Order as À la Cart

keyboard_arrow_down

When would you like to receive your order?

Currently we dont have any date available

Pork Tenderloin, Garlic, Olive Oil, Red Potatoes, Bell Pepper (Olive Oil, Red Bell Pepper, Ground Black Pepper, Salt), Asparagus, Red onion, BBQ Sauce, Spiceology Maple Bourbon Rub, Spiceology Rosemary Dijon Blend, Brussels Sprout (Brussel Sprouts, Olive Oil, Ground Black Pepper, Salt)

No Allergens Listed

Single portion

Calories: 391
Protein: 28.17gr
Total Carbohydrate: 41.81gr
Total Fat: 11.77gr

4 Servings portion

Calories: 1,609
Protein: 119.87gr
Total Carbohydrate: 186.20gr
Total Fat: 42.40gr

Top with BBQ sauce, then microwave serving 2-3 minutes or until heated through.

Maple Bourbon Pork Tenderloin with Rosemary Dijon Potatoes and Spring Vegetables

Maple Bourbon Pork Tenderloin with Rosemary Dijon Potatoes and Spring Vegetables

When would you like to receive your order?

Review Your Cart