Gluten Free Chicken Florentine with Blistered Tomatoes and Pasta

Gluten Free Chicken Florentine with Blistered Tomatoes and Pasta

701cal Cal
57.46gr Pro
64.25gr T.Car
29.94gr T.Fat
E GF AP
Chicken bites cooked in a light and creamy florentine sauce made of milk, parmesan and spinach. Topped with mozzarella, blistered tomatoes and basil and served with Italian roasted zucchini, cauliflower and onion on a bed of gluten free penne noodles.
Available sizes:
Single
4 Servings
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Italian Chicken Breast Bites (Chicken Breast, Lemon Juice, Kosher Salt, Olive Oil, Italian Seasoning), Mozzarella, Olive Oil, Roast Cauliflower, Red Bell Pepper, Zucchini (Zucchini, Cauliflower, Red Bell Pepper, Olive Oil, Spices, Himalayan Pink Salt), gluten free dry Penne Pasta, CK Florentine Sauce (Parmesan, Unsalted Butter, Spinach, 2% Milk, Garlic, Italian Seasoning, Low-Fat Cottage Cheese (1% Milkfat), White Wine, Kosher Salt, Ground Black Pepper), Roasted Cherry Tomato (Cherry Tomatoes, Ground Black Pepper, Olive Oil, Italian Seasoning, Himalayan Pink Salt)

Dairy
Single portion
  • Calories: 701
  • Protein: 57.46gr
  • Total Carbohydrate: 64.25gr
  • Total Fat: 29.94gr
4 Servings portion
  • Calories: 2,804
  • Protein: 229.83gr
  • Total Carbohydrate: 256.99gr
  • Total Fat: 119.77gr

microwave 2-3 minutes or until warmed through.

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