Mushroom Florentine with Blistered Tomatoes and Pasta

Mushroom Florentine with Blistered Tomatoes and Pasta

550cal Cal
20.51gr Pro
77.94gr T.Car
18.56gr T.Fat
New Item E V
Medley of mushrooms cooked in a light and creamy florentine sauce made of milk, parmesan and spinach. Topped with mozzarella, blistered tomatoes and basil and served with Italian roasted zucchini, cauliflower and onion on a bed of spaghetti noodles.
Available sizes:
Single
4 Servings
add_circle
Add meals to your shopping cart
Order as À la Cart
keyboard_arrow_down

When would you like to receive your order?

Currently we dont have any date available

Spaghetti, Button Mushrooms, Portobello Mushrooms, Mozzarella, Olive Oil, Roast Cauliflower, Red Bell Pepper, Zucchini (Zucchini, Cauliflower, Red Bell Pepper, Olive Oil, Spices, Himalayan Pink Salt), CK Florentine Sauce (Parmesan, Unsalted Butter, Spinach, 2% Milk, Garlic, Italian Seasoning, Low-Fat Cottage Cheese (1% Milkfat), White Wine, Kosher Salt, Ground Black Pepper), Roasted Cherry Tomato (Cherry Tomatoes, Ground Black Pepper, Olive Oil, Italian Seasoning, Himalayan Pink Salt)

Dairy, Gluten
Single portion
  • Calories: 550
  • Protein: 20.51gr
  • Total Carbohydrate: 77.94gr
  • Total Fat: 18.56gr
4 Servings portion
  • Calories: 2,199
  • Protein: 82.03gr
  • Total Carbohydrate: 311.74gr
  • Total Fat: 74.24gr

microwave 2-3 minutes or until warmed through.

Review Your Cart

0

Your cart is empty

00 purchased meeal Name

Just noww
View Product