BBQ Pork Ribs with Potato Salad and Green Beans

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BBQ Pork Ribs with Potato Salad and Green Beans

Slow roasted fall off the bone BBQ pork ribs with Cammie's grandma's potato salad recipe (made dairy free) and crisp green beans and almonds tossed in a honey vinaigrette.

Available sizes:

Single

4 Servings

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Pork spare ribs, Green Beans, Cammie's Grandma's Potato Salad (Apple Cider Vinegar, Himalayan Pink Salt, Cherry Tomatoes, Vegan Mayo, Red Potatoes), Honey Vinaigrette (Avocado Oil, Himalayan Pink Salt, Black Pepper, Oregano, Dijon Mustard, Honey), Sliced almonds

Nuts

Single portion

Calories: 592
Protein: 17.44gr
Total Carbohydrate: 32.60gr
Total Fat: 43.50gr

4 Servings portion

Calories: 2,369
Protein: 69.75gr
Total Carbohydrate: 130.40gr
Total Fat: 174.00gr

Microwave ribs 1-2 minutes or until heated through. Green beans can be heated as well, or eaten cold.