BBQ Pork Ribs with Potato Salad and Green Beans

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BBQ Pork Ribs with Potato Salad and Green Beans

Slow roasted fall off the bone BBQ pork ribs with Cammie's grandma's potato salad recipe (made dairy free) and crisp green beans and almonds tossed in a honey vinaigrette.

Available sizes:

Single

4 Servings

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Pork spare ribs, Green Beans, Cammie's Grandma's Potato Salad (Apple Cider Vinegar, Himalayan Pink Salt, Cherry Tomatoes, Vegan Mayo, Yukon Potatoes), Honey Vinaigrette (Avocado Oil, Himalayan Pink Salt, Black Pepper, Oregano, Dijon Mustard, Honey), Sliced almonds

Nuts

Single portion

Calories: 637
Protein: 18.59gr
Total Carbohydrate: 41.89gr
Total Fat: 44.39gr

4 Servings portion

Calories: 2,550
Protein: 74.34gr
Total Carbohydrate: 167.54gr
Total Fat: 177.54gr

Microwave ribs 1-2 minutes or until heated through. Green beans can be heated as well, or eaten cold.