BBQ Pork Ribs with Potato Salad and Green Beans

BBQ Pork Ribs with Potato Salad and Green Beans

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Slow roasted fall off the bone BBQ pork ribs with Cammie's grandma's potato salad recipe (made dairy free) and crisp green beans and almonds tossed in a honey vinaigrette.

Available sizes:

Single

4 Servings
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Pork spare ribs, Green Beans, Cammie's Grandma's Potato Salad (Red Potatoes, Cherry Tomatoes, Vegan Mayo, Apple Cider Vinegar, Himalayan Pink Salt), Honey Vinaigrette (Avocado Oil, Honey, Dijon Mustard, Himalayan Pink Salt, Black Pepper, Oregano), Sliced almonds

Nuts
Single portion
  • Calories: 592
  • Protein: 17.44gr
  • Total Carbohydrate: 32.60gr
  • Total Fat: 43.50gr
4 Servings portion
  • Calories: 2,369
  • Protein: 69.75gr
  • Total Carbohydrate: 130.40gr
  • Total Fat: 174.00gr

Microwave ribs 1-2 minutes or until heated through. Green beans can be heated as well, or eaten cold.

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