Gluten Free Parmesan Basil Chicken Salad Bowl

Gluten Free Parmesan Basil Chicken Salad Bowl

446cal Cal
45.50gr Pro
28.89gr T.Car
15.84gr T.Fat
New Item E HP GF AP
Pulled chicken breast tossed in a parmesan basil and greek yogurt sauce. Served with arugula, carrot sticks and a side of quinoa to make gluten free.
Available sizes:
Single
4 Servings
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Arugula, Parmesan Basil Chicken Salad (Mayonnaise, Chicken Breast, Lemon Juice, Basil, Salt, 2% Plain Greek Yogurt, Red onion, Garlic, Ground Black Pepper, Parmesan), Carrots, Quinoa, cooked

Dairy, Egg
Single portion
  • Calories: 446
  • Protein: 45.50gr
  • Total Carbohydrate: 28.89gr
  • Total Fat: 15.84gr
4 Servings portion
  • Calories: 1,784
  • Protein: 182.00gr
  • Total Carbohydrate: 115.54gr
  • Total Fat: 63.36gr

Toss together and enjoy.

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