Tofu Poke Bowl with Mango and Sriracha Mayo Drizzle

Tofu Poke Bowl with Mango and Sriracha Mayo Drizzle

472cal Cal
20.45gr Pro
50.65gr T.Car
22.40gr T.Fat
E V V GF DF
Tofu rubbed with a sweet teriyaki blend, then grilled. Served on a bed of brown rice with a medley of soy ginger tossed carrot, cabbage, radish and cucumber then topped with edamame and mango. Finish it off with a drizzle of sriracha mayo.
Available sizes:
Single
4 Servings
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Asian Inspired Tofu (Tofu, Cornstarch, Garlic Powder, Sesame Oil, Tamari, Himalayan Pink Salt, Ground ginger), Cooked Brown Rice, pickled onion, Poke Bowl Salad (Shredded Carrots, Sesame Seeds, Red Cabbage, Edamame, Mangoes, Ginger Tamari Vinaigrette (Ginger Fresh, Rice Vinegar, Tamari, Extra Virgin Olive Oil, Honey, Lime Juice)), Cucumbers, Sriracha Greek Yogurt (2% Plain Greek Yogurt, Sriracha hot sauce, Mayonnaise, Water)

Dairy, Egg, Soy, Sesame
Single portion
  • Calories: 472
  • Protein: 20.45gr
  • Total Carbohydrate: 50.65gr
  • Total Fat: 22.40gr
4 Servings portion
  • Calories: 1,889
  • Protein: 81.80gr
  • Total Carbohydrate: 202.59gr
  • Total Fat: 89.59gr

Separate and microwave rice and tofu 1-2 minutes, then drizzle sriracha sauce over top.

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