Tofu Poke Bowl with Mango and Sriracha Mayo Drizzle

472cal Cal

20.45gr Pro

50.65gr T.Car

22.40gr T.Fat

E V V GF DF

Tofu rubbed with a sweet teriyaki blend, then grilled. Served on a bed of brown rice with a medley of soy ginger tossed carrot, cabbage, radish and cucumber then topped with edamame and mango. Finish it off with a drizzle of sriracha mayo.

Available sizes:

Single

4 Servings

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Asian Inspired Tofu (Tofu, Cornstarch, Garlic Powder, Sesame Oil, Tamari, Himalayan Pink Salt, Ground ginger), Cooked Brown Rice, pickled onion, Poke Bowl Salad (Shredded Carrots, Sesame Seeds, Red Cabbage, Edamame, Mangoes, Ginger Tamari Vinaigrette (Ginger Fresh, Rice Vinegar, Tamari, Extra Virgin Olive Oil, Honey, Lime Juice)), Cucumbers, Sriracha Greek Yogurt (2% Plain Greek Yogurt, Sriracha hot sauce, Mayonnaise, Water)

Dairy, Egg, Soy, Sesame

Single portion

Calories: 472
Protein: 20.45gr
Total Carbohydrate: 50.65gr
Total Fat: 22.40gr

4 Servings portion

Calories: 1,889
Protein: 81.80gr
Total Carbohydrate: 202.59gr
Total Fat: 89.59gr

Separate and microwave rice and tofu 1-2 minutes, then drizzle sriracha sauce over top.

Tofu Poke Bowl with Mango and Sriracha Mayo Drizzle

Tofu Poke Bowl with Mango and Sriracha Mayo Drizzle

When would you like to receive your order?

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