Blackened Shrimp Taco Bowl with Creamy Cilantro Lime Drizzle

Blackened Shrimp Taco Bowl with Creamy Cilantro Lime Drizzle

634cal Cal
28.28gr Pro
38.02gr T.Car
38.15gr T.Fat
E HP GF DF AP
Seasoned shrimp, crunchy cilantro garlic lime slaw, and a black bean, corn and sweet potato medley. Finished with a creamy cilantro lime drizzle, these taco bowls are light, flavorful, creamy, and citrusy.
Available sizes:
Single
4 Servings
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Blackened Shrimp (Olive Oil, Chili Powder, Shrimp, Garlic Powder, Paprika, Cumin Powder, Himalayan Pink Salt, Oregano Dried), Baja Black Bean, Corn and Sweet Potato Medley (CK Basic Roasted Sweet Potato (Sweet Potatoes, Chili Powder, Paprika, Olive Oil, Ground Black Pepper, Salt), Red onion, Lime Juice, Corn, Garlic Powder, Black Beans, Red Bell Pepper, Himalayan Pink Salt), CK Cilantro Lime Coleslaw (Cilantro, Avocado Oil, Lime Juice, Apple Cider Vinegar, Purple Cabbage, Green Cabbage, Green Bell Pepper, Red Bell Pepper, Red onion, Kosher Salt, Carrots), CK Cilantro Lime "Cream" Sauce (Cilantro, Lime Juice, Vegan Mayo)

Shellfish
Single portion
  • Calories: 634
  • Protein: 28.28gr
  • Total Carbohydrate: 38.02gr
  • Total Fat: 38.15gr
4 Servings portion
  • Calories: 2,536
  • Protein: 113.13gr
  • Total Carbohydrate: 152.06gr
  • Total Fat: 152.60gr

Microwave shrimp and rice medley 2-3 minute or until warmed through. Top with cilantro sauce and enjoy with slaw.

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