Blackened Tofu Taco Bowl with Creamy Cilantro Lime Drizzle

Blackened Tofu Taco Bowl with Creamy Cilantro Lime Drizzle

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Seasoned shaved tofu, crunchy cilantro garlic lime slaw, and a black bean, corn and sweeet potato medley. Topped with cotija and finished with a creamy cilantro lime drizzle, these taco bowls are light, flavorful, creamy, and citrusy.

Available sizes:

Single

4 Servings
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Blackened Tofu (Garlic, Tofu, Paprika, Olive Oil, Cumin Powder, Himalayan Pink Salt), Baja Black Bean, Corn and Sweet Potato Medley (Red onion, Lime Juice, Corn, Garlic Powder, Black Beans, Red Bell Pepper, Himalayan Pink Salt, CK Basic Roasted Sweet Potato (Sweet Potatoes, Ground Black Pepper, Paprika, Olive Oil, Salt, Chili Powder)), Cotija, CK Cilantro Lime Coleslaw (Red onion, Lime Juice, Kosher Salt, Cilantro, Apple Cider Vinegar, Green Bell Pepper, Purple Cabbage, Green Cabbage, Carrots, Red Bell Pepper), CK Cilantro Lime "Cream" Sauce (Lime Juice, Cilantro, Vegan Mayo)

Dairy, Soy
Single portion
  • Calories: 594
  • Protein: 19.13gr
  • Total Carbohydrate: 36.77gr
  • Total Fat: 39.25gr
4 Servings portion
  • Calories: 2,377
  • Protein: 76.53gr
  • Total Carbohydrate: 147.07gr
  • Total Fat: 157.02gr

Microwave tofu and rice medley 2-3 minute or until warmed through. Top with baja sauce and enjoy with slaw.

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