BBQ Apricot Chicken Thighs with Paprika Roasted Sweet Potatoes and Veggie Medley

BBQ Apricot Chicken Thighs with Paprika Roasted Sweet Potatoes and Veggie Medley

598cal Cal
27.44gr Pro
89.96gr T.Car
15.79gr T.Fat
E GF DF AP
Deliciously juicy BBQ rubbed chicken thighs with a sweet house made apricot and barbecue sauce. Paired with with crispy paprika tossed potatoes and a summer medley of zucchini, broccoli, cauliflower and red onion.
Available sizes:
Single
4 Servings
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BBQ Rubbed Chicken Thighs (Chicken Thigh, BBQ Rub, Olive Oil), CK Basic Roasted Sweet Potato (Sweet Potatoes, Chili Powder, Paprika, Olive Oil, Ground Black Pepper, Salt), Roast Cauliflower, broccoli, Zucchini onion (Red onion, Broccoli, Zucchini, Cauliflower, Olive Oil, Spices, Himalayan Pink Salt), Apricot BBQ Sauce (apricot jam, Light Brown Sugar, Honey, Worcestershire Sauce, Paprika, Apple Cider Vinegar, Ketchup, Garlic Powder, Onion Powder, Himalayan Pink Salt, Black Pepper), Green Onion, Apricot

No Allergens Listed
Single portion
  • Calories: 598
  • Protein: 27.44gr
  • Total Carbohydrate: 89.96gr
  • Total Fat: 15.79gr
4 Servings portion
  • Calories: 2,581
  • Protein: 105.24gr
  • Total Carbohydrate: 420.56gr
  • Total Fat: 61.45gr

Top chicken with BBQ sauce, then microwave 2-3 minutes or until warmed through.

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