BBQ Apricot Tempeh with Paprika Roasted Sweet Potatoes and Veggie Medley

676cal Cal

26.21gr Pro

101.74gr T.Car

23.79gr T.Fat

E V V GF DF

Spice tossed tempeh prepared in a sweet house made apricot and barbecue sauce glaze. Paired with roasted apricots and served with crispy paprika tossed potatoes and a summer medley of zucchini, broccoli, cauliflower and red onion this is a meal you'll never forget.

Available sizes:

Single

4 Servings

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BBQ Rubbed Tempeh (Tempeh, BBQ Rub), Roast Cauliflower, broccoli, Zucchini onion (Red onion, Broccoli, Zucchini, Cauliflower, Olive Oil, Spices, Himalayan Pink Salt), CK Basic Roasted Sweet Potato (Sweet Potatoes, Chili Powder, Paprika, Olive Oil, Ground Black Pepper, Salt), Olive Oil, Apricot BBQ Sauce (apricot jam, Light Brown Sugar, Honey, Worcestershire Sauce, Paprika, Apple Cider Vinegar, Ketchup, Garlic Powder, Onion Powder, Himalayan Pink Salt, Black Pepper), Apricot

Soy

Single portion

Calories: 676
Protein: 26.21gr
Total Carbohydrate: 101.74gr
Total Fat: 23.79gr

4 Servings portion

Calories: 2,880
Protein: 103.72gr
Total Carbohydrate: 460.84gr
Total Fat: 92.42gr

Top tempeh with BBQ sauce then microwave 2-3 minutes or until warmed through.

BBQ Apricot Tempeh with Paprika Roasted Sweet Potatoes and Veggie Medley

BBQ Apricot Tempeh with Paprika Roasted Sweet Potatoes and Veggie Medley

When would you like to receive your order?

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