Thai Chicken Spring Roll Bowl with Peanut Sauce

Thai Chicken Spring Roll Bowl with Peanut Sauce

434cal Cal
36.05gr Pro
46.76gr T.Car
10.70gr T.Fat
E HP GF DF AP
This veggie loaded spring roll bowl is a refreshing mix of greens, carrots, cucumbers, vermicelli rice noodles, and tamari and ginger marinated chicken. Toss with our creamy asian peanut sauce and add some optional heat with the pickled jalapenos. Then enjoy!
Available sizes:
Single
4 Servings
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Chicken Breast, Pickled Jalapenos, Red Bell Pepper, CK Vermicelli Noodles, Red Cabbage, Green Cabbage, Cucumbers, Basil, Cilantro, Carrots, Asian Peanut Sauce (Sesame Oil, Lime Juice, Honey, Ginger Fresh, Sambal Oelek, Peanut Butter, Tamari, Water, Rice Wine Vinegar), Green Onion

Nuts, Soy, Sesame
Single portion
  • Calories: 434
  • Protein: 36.05gr
  • Total Carbohydrate: 46.76gr
  • Total Fat: 10.70gr
4 Servings portion
  • Calories: 1,713
  • Protein: 143.29gr
  • Total Carbohydrate: 181.63gr
  • Total Fat: 42.52gr

This dish is best served cold! Top with peanut sauce and enjoy.

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