Vegan Thai Tofu Spring Roll Bowl with Peanut Sauce

New Item

Vegan Thai Tofu Spring Roll Bowl with Peanut Sauce

425cal Cal

21.35gr Pro

53.10gr T.Car

15.42gr T.Fat

New Item E V V GF DF

This veggie loaded spring roll bowl is a refreshing mix of greens, carrots, cucumbers, mango, vermicelli rice noodles, and tamari and ginger marinated tofu. Toss with our creamy asian peanut sauce and add some optional heat with the pickled jalapenos. Then enjoy!

Available sizes:

Single

4 Servings

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Tofu, Red Bell Pepper, Pickled Jalapenos, Cucumbers, Red Cabbage, CK Vermicelli Noodles, Green Cabbage, Green Onion, Carrots, Basil, Cilantro, Mangoes, Asian Peanut Sauce (Sesame Oil, Lime Juice, Honey, Ginger Fresh, Sambal Oelek, Peanut Butter, Tamari, Water, Rice Wine Vinegar)

Soy, Nuts, Sesame

Single portion

Calories: 425
Protein: 21.35gr
Total Carbohydrate: 53.10gr
Total Fat: 15.42gr

4 Servings portion

Calories: 391
Protein: 45.10gr
Total Carbohydrate: 6.60gr
Total Fat: 24.10gr

Best served cold. Top with peanut sauce and enjoy!

Vegan Thai Tofu Spring Roll Bowl with Peanut Sauce

Vegan Thai Tofu Spring Roll Bowl with Peanut Sauce

When would you like to receive your order?

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