Gluten Free Creamy Chipotle Veggie and Beef Enchilada Bowl

Gluten Free Creamy Chipotle Veggie and Beef Enchilada Bowl

460cal Cal
31.01gr Pro
52.39gr T.Car
13.40gr T.Fat
New Item E HP GF AP
A high protein variation of our classic enchilada bowl - spiced beef and black beans, spinach and sneaky carrot and zucchini served with rice and then smothered in a high protein creamy smokey enchilada sauce made by blending cottage cheese into a smokey chipotle sauce and topped with Monterey jack cheese. 4 serving comes in a foil take and bake tray.
Available sizes:
Single
4 Servings
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Monterey Jack Cheese, 90/10 Ground Beef, Cilantro, Shredded Carrots, Zucchini, Spinach, Cultivate Kitchen Cooked White Rice, enchilada sauce, Low-Fat Cottage Cheese (1% Milkfat), Black Beans

Dairy
Single portion
  • Calories: 460
  • Protein: 31.01gr
  • Total Carbohydrate: 52.39gr
  • Total Fat: 13.40gr
4 Servings portion
  • Calories: 2,113
  • Protein: 154.40gr
  • Total Carbohydrate: 244.16gr
  • Total Fat: 56.10gr

Microwave 2-3 minutes or until heated through. 4 person servings can be covered in foil and baked at 350 for 20-30 minutes or until heated through.

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