Blackened Coho Salmon with Creamy Cajun Sauce

Blackened Coho Salmon with Creamy Cajun Sauce

519cal Cal
32.09gr Pro
34.69gr T.Car
28.60gr T.Fat
E HP GF DF AP
Blackened coho salmon filets served with a healthy cajun style tartar sauce made with protein packed greek yogurt. Served with savory Jambalaya inspired potato and roasted vegetable saute.
Available sizes:
Single
4 Servings
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Blackened Cajun Salmon (Salmon, Olive Oil, Paprika, Garlic Powder, Onion Powder, Dried Thyme, Chili Powder, Himalayan Pink Salt, Oregano Dried), Baby Potatoes, Jambalaya Inspired Vegetables (Olive Oil, Garlic, Carrots, Cauliflower, Paprika, Chili Powder, Himalayan Pink Salt, Red onion, Green Bell Pepper, Red Bell Pepper, Okra), Greek yogurt cajun tartar sauce (0% Non-fat Plain Yogurt, Garlic Powder, Onion Powder, Dill, Pickles, Pickled Jalapenos, Chili Peppers, Vegan Mayo), Fresh Parsley

Fish, Dairy
Single portion
  • Calories: 519
  • Protein: 32.09gr
  • Total Carbohydrate: 34.69gr
  • Total Fat: 28.60gr
4 Servings portion
  • Calories: 2,078
  • Protein: 128.38gr
  • Total Carbohydrate: 138.74gr
  • Total Fat: 114.40gr

Microwave 2-3 minutes or until warmed through, then add sauce over top and enjoy. Make dairy free by removing tartar sauce container.

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