Blackened Coho Salmon with Creamy Cajun Sauce

519cal Cal

32.09gr Pro

34.69gr T.Car

28.60gr T.Fat

E HP GF DF AP

Blackened coho salmon filets served with a healthy cajun style tartar sauce made with protein packed greek yogurt. Served with savory Jambalaya inspired potato and roasted vegetable saute.

Available sizes:

Single

4 Servings

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Blackened Cajun Salmon (Salmon, Olive Oil, Paprika, Garlic Powder, Onion Powder, Dried Thyme, Chili Powder, Himalayan Pink Salt, Oregano Dried), Baby Potatoes, Jambalaya Inspired Vegetables (Olive Oil, Garlic, Carrots, Cauliflower, Paprika, Chili Powder, Himalayan Pink Salt, Red onion, Green Bell Pepper, Red Bell Pepper, Okra), Greek yogurt cajun tartar sauce (0% Non-fat Plain Yogurt, Garlic Powder, Onion Powder, Dill, Pickles, Pickled Jalapenos, Chili Peppers, Vegan Mayo), Fresh Parsley

Fish, Dairy

Single portion

Calories: 519
Protein: 32.09gr
Total Carbohydrate: 34.69gr
Total Fat: 28.60gr

4 Servings portion

Calories: 2,078
Protein: 128.38gr
Total Carbohydrate: 138.74gr
Total Fat: 114.40gr

Microwave 2-3 minutes or until warmed through, then add sauce over top and enjoy. Make dairy free by removing tartar sauce container.

Blackened Coho Salmon with Creamy Cajun Sauce

Blackened Coho Salmon with Creamy Cajun Sauce

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