Tempeh Filipino Lumpia Egg Roll Bowl

Tempeh Filipino Lumpia Egg Roll Bowl

644cal Cal
40.42gr Pro
68.23gr T.Car
26.49gr T.Fat
New Item E V V GF DF
Inspired by the Filipino lumpia dish, this bowl has crispy ground turkey tossed in savory and sweet stir fried cabbage, green beans, cilantro, carrot, and onion medley on a bed of white rice. Served with a sprinkle of wonton strips and sweet chili sauce to drizzle. Remove wonton strips to make gluten free.
Available sizes:
Single
4 Servings
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Tempeh Lumpia Egg roll in a Bowl Filling (Tempeh, Garlic, Lime Juice, Ginger Fresh, Shredded Carrots, Tamari, Green Cabbage, Yellow Onion, Green Beans, Olive Oil, Red Cabbage, Vegan Fish Sauce, Cilantro), Cilantro, Lightened Sweet Chili Sauce (Sweet Chili Sauce, Water), Cultivate Kitchen Cooked White Rice, Wonton Strips

Gluten, Soy
Single portion
  • Calories: 644
  • Protein: 40.42gr
  • Total Carbohydrate: 68.23gr
  • Total Fat: 26.49gr
4 Servings portion
  • Calories: 2,565
  • Protein: 160.76gr
  • Total Carbohydrate: 271.41gr
  • Total Fat: 104.47gr

Microwave 2-3 minutes or until warmed through. Top with wonton strips and chili sauce. Remove wonton strips to make gluten free.

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