Dairy Free Flank Steak with Balsamic Caramelized Onions and Roasted Potatoes

New Item

Dairy Free Flank Steak with Balsamic Caramelized Onions and Roasted Potatoes

426cal Cal

35.80gr Pro

29.41gr T.Car

16.76gr T.Fat

New Item E HP GF DF AP PP

Rosemary grilled flank steak served with balsamic caramelized onions. Comes with locally harvested oregano roasted cauliflower, zucchini and red bell pepper. Side of roasted Yukon potatoes.

Available sizes:

Single

4 Servings

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Rosemary Grilled Flank Steak (Flank Steak, Olive Oil, Ground Black Pepper, Garlic Powder, Salt, Rosemary), Roast Cauliflower, Red Bell Pepper, Zucchini (Zucchini, Cauliflower, Red Bell Pepper, Olive Oil, Spices, Himalayan Pink Salt), CK Oregano Roasted Yukon Potato (Yukon Gold Potato, Paprika, Oregano, Olive Oil, Chili Powder, Ground Black Pepper, Salt), Caramelized Onions

No Allergens Listed

Single portion

Calories: 426
Protein: 35.80gr
Total Carbohydrate: 29.41gr
Total Fat: 16.76gr

4 Servings portion

Calories: 1,702
Protein: 143.19gr
Total Carbohydrate: 117.64gr
Total Fat: 67.03gr

Dairy Free Flank Steak with Balsamic Caramelized Onions and Roasted Potatoes

Dairy Free Flank Steak with Balsamic Caramelized Onions and Roasted Potatoes

When would you like to receive your order?

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