Mushroom Medley Tinga Burrito Bowl with Avocado Drizzle

Mushroom Medley Tinga Burrito Bowl with Avocado Drizzle

491cal Cal
16.04gr Pro
67.39gr T.Car
13.70gr T.Fat
E V V GF DF
Medley of mushroom braised in tomato, spices and smokey chipotle served with black beans and rice and roasted calabacitas. Served with an avocado drizzle and topped with cilantro.
Available sizes:
Single
4 Servings
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Birria Mushroom Medley (Chipotle Sauce, Tomatoes, Button Mushrooms, Portobello Mushrooms, Bay Leaves, Pea protein powder, Ground Cinnamon, Garlic, Cumin Powder, Himalayan Pink Salt, Vegetable Stock, White Onions, White Vinegar, Ground ginger, Oregano), Calabacitas with Corn and Bell Pepper (Zucchini, Olive Oil, Corn, Red Bell Pepper, White Onions, Garlic, Cumin Powder, Chili Powder, Himalayan Pink Salt), Lime Black Bean and Rice Medley (Cultivate Kitchen Cooked White Rice, Black Beans, Lime Juice, Garlic Powder, Himalayan Pink Salt), Cilantro, Avocado Cilantro Lime Drizzle (Lime Juice, Garlic Powder, Cilantro, Hass Avocados, Water), Lime

No Allergens Listed
Single portion
  • Calories: 491
  • Protein: 16.04gr
  • Total Carbohydrate: 67.39gr
  • Total Fat: 13.70gr
4 Servings portion
  • Calories: 1,965
  • Protein: 64.17gr
  • Total Carbohydrate: 269.56gr
  • Total Fat: 54.81gr

Microwave 2-3 minutes and then top with avocado drizzle.

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