Salmon, Red Onion, Asparagus, Yellow Squash Brussels (Yellow Squash, Brussel Sprouts, Red onion, Asparagus, Olive Oil, Spices, Himalayan Pink Salt), Cranberry Kale Quinoa Salad (Basil, Parsley, Water, Garlic, Lemon Juice, Kale, Red Wine Vinegar, Quinoa, Dried Cranberries, Himalayan Pink Salt, Extra Virgin Olive Oil, Ground Black Pepper, Green Onion), Apple Dijon Vinaigrette (Olive Oil, Apple, Apple Cider Vinegar, Himalayan Pink Salt, Water, Honey, Dijon Mustard), Maple Glaze for Salmon (Maple Syrup, Tamari, Dijon Mustard, Garlic, Ginger Fresh, Sesame Oil)