Grilled Portobello (Portobello Mushrooms (Raw), Garlic, Ground Black Pepper, Balsamic Vinegar, Himalayan Pink Salt, Extra Virgin Olive Oil, Italian Seasoning), Red Onion, Asparagus, Yellow Squash Brussels (Yellow Squash, Brussel Sprouts, Red onion, Asparagus, Olive Oil, Spices, Himalayan Pink Salt), Cranberry Kale Quinoa Salad (Basil, Parsley, Water, Garlic, Lemon Juice, Kale, Red Wine Vinegar, Quinoa, Dried Cranberries, Himalayan Pink Salt, Extra Virgin Olive Oil, Ground Black Pepper, Green Onion), Apple Dijon Vinaigrette (Olive Oil, Apple, Apple Cider Vinegar, Himalayan Pink Salt, Water, Honey, Dijon Mustard)