California Chicken Piccata with Penne

California Chicken Piccata with Penne

549cal Cal
46.90gr Pro
70.95gr T.Car
12.36gr T.Fat
E HP DF AP PP
Inspired by dishes found in San Francisco, this California take on the classic piccata is light, bright and full of flavor. Roasted tomatoes join the lemon caper sauce and pairs with marinated chicken breast, penne pasta and roasted summer squash, asparagus and red onion. Topped with roasted cherry tomatoes.
Available sizes:
Single
4 Servings
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Italian Chicken Breast Bites (Chicken Breast, Lemon Juice, Kosher Salt, Olive Oil, Italian Seasoning), Cooked Penne Pasta, Parsley, Red Onion, Asparagus, Yellow Squash Brussels (Yellow Squash, Brussel Sprouts, Red onion, Asparagus, Olive Oil, Spices, Himalayan Pink Salt), Roasted Cherry Tomato (Cherry Tomatoes, Ground Black Pepper, Olive Oil, Italian Seasoning, Himalayan Pink Salt), Lemon, CK California Lemon Caper Sauce (Lemon Juice, Garlic, Baking Soda, Corn Starch, Capers, Parsley)

Gluten
Single portion
  • Calories: 549
  • Protein: 46.90gr
  • Total Carbohydrate: 70.95gr
  • Total Fat: 12.36gr
4 Servings portion
  • Calories: 2,219
  • Protein: 188.15gr
  • Total Carbohydrate: 290.22gr
  • Total Fat: 49.53gr

Top chicken with sauce, then microwave 2-3 minutes or until heated through.

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