Gluten Free California Chicken Piccata with Zucchini Noodles

220cal Cal

31.22gr Pro

19.95gr T.Car

3.46gr T.Fat

E LC HP GF DF AP PP K

Inspired by Chef Robert's time working in San Fransisco Michelin rated restaurants, this California take on the classic piccata is light, bright and full of flavor. Roasted tomatoes join the lemon caper sauce and pairs with marinated chicken breast, zucchini noodles and roasted summer squash, asparagus and red onion.

Available sizes:

Single

4 Servings

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Chicken Breast, Zucchini Noodles (Zucchini), Parsley, Red Onion, Asparagus, Yellow Squash Brussels (Yellow Squash, Brussel Sprouts, Red onion, Asparagus, Olive Oil, Spices, Himalayan Pink Salt), Cherry Tomatoes, Lemon, CK California Lemon Caper Sauce (Lemon Juice, Garlic, Baking Soda, Corn Starch, Capers, Parsley)

No Allergens Listed

Single portion

Calories: 220
Protein: 31.22gr
Total Carbohydrate: 19.95gr
Total Fat: 3.46gr

4 Servings portion

Calories: 839
Protein: 121.87gr
Total Carbohydrate: 71.18gr
Total Fat: 13.04gr

Top chicken with sauce, then microwave 2-3 minutes or until heated through.

Gluten Free California Chicken Piccata with Zucchini Noodles

Gluten Free California Chicken Piccata with Zucchini Noodles

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