Gluten Free California Chicken Piccata with Zucchini Noodles

Gluten Free California Chicken Piccata with Zucchini Noodles

220cal Cal
31.22gr Pro
19.95gr T.Car
3.46gr T.Fat
E LC HP GF DF AP PP K
Inspired by Chef Robert's time working in San Fransisco Michelin rated restaurants, this California take on the classic piccata is light, bright and full of flavor. Roasted tomatoes join the lemon caper sauce and pairs with marinated chicken breast, zucchini noodles and roasted summer squash, asparagus and red onion.
Available sizes:
Single
4 Servings
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Chicken Breast, Zucchini Noodles (Zucchini), Parsley, Red Onion, Asparagus, Yellow Squash Brussels (Yellow Squash, Brussel Sprouts, Red onion, Asparagus, Olive Oil, Spices, Himalayan Pink Salt), Cherry Tomatoes, Lemon, CK California Lemon Caper Sauce (Lemon Juice, Garlic, Baking Soda, Corn Starch, Capers, Parsley)

No Allergens Listed
Single portion
  • Calories: 220
  • Protein: 31.22gr
  • Total Carbohydrate: 19.95gr
  • Total Fat: 3.46gr
4 Servings portion
  • Calories: 839
  • Protein: 121.87gr
  • Total Carbohydrate: 71.18gr
  • Total Fat: 13.04gr

Top chicken with sauce, then microwave 2-3 minutes or until heated through.

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