Cuban Pork Ropa Vieja with Golden Rice and Plantain Chips

416cal Cal

37.71gr Pro

25.98gr T.Car

17.04gr T.Fat

E HP GF DF AP PP FF

Pork slow roasted in tomatoes, peppers, and onions, and then gently pulled. We use a blend of shoulder and loin to keep the fat content low, and the flavor high. Served with golden rice and traditional roasted Cuban vegetables, olives and cilantro with a side of plantain chips.

Available sizes:

Single

4 Servings

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Braised Pork Ropa Vieja Base (Tomatoes, Pork Loin, Garlic, Paprika, Himalayan Pink Salt, Ancho Chile Peppers, Water, Not-Chick'N Bouillon Cube, Bay Leaves, Ground Black Pepper, Oregano, White Wine Vinegar, Cumin Powder, Cloves), Green Olives, Cilantro, Yellow Turmeric Rice (Water, Jasmine Rice, Himalayan Pink Salt, Not-Chick'N Bouillon Cube, Garlic Powder, Onion Powder, Turmeric), Cuban-Style Sautéed Vegetables (Green Bell Pepper, Carrots, Red Bell Pepper, White Onions, Oregano, Cumin Powder, Peas, Avocado, Grape Seed, Rice Oil), Plantain Chips, Lime

No Allergens Listed

Single portion

Calories: 416
Protein: 37.71gr
Total Carbohydrate: 25.98gr
Total Fat: 17.04gr

4 Servings portion

Calories: 1,660
Protein: 150.75gr
Total Carbohydrate: 102.50gr
Total Fat: 68.13gr

Remove plantains, then microwave 2-3 minutes or until heated through.

Cuban Pork Ropa Vieja with Golden Rice and Plantain Chips

Cuban Pork Ropa Vieja with Golden Rice and Plantain Chips

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