Moroccan Mushroom & Chickpea Tagine

Moroccan Mushroom & Chickpea Tagine

451cal Cal
14.25gr Pro
79.81gr T.Car
7.01gr T.Fat
E V V DF
Slow cooked oyster & portabello mushrooms paired with an exotic blend of spices create the perfect family dinner. Served with a colorful couscous medley and harissa roasted carrots.
Available sizes:
Single
4 Servings
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Harissa Carrots (Carrots, Olive Oil, Himalayan Pink Salt, Harissa), Moroccan Mushroom Tagine (Tomatoes, Merlot Red Wine, Portobello Mushrooms, Oyster Mushrooms, Yellow Onion, Garlic, Spices, Chickpeas, Cumin Powder, Himalayan Pink Salt, Vegetable Stock, Coriander Powder, Tomato Sauce, Raisin Golden), Colorful Couscous (Garlic, Red Bell Pepper, Vegetable Stock, Couscous, Olive Oil, Peas, Green Onion, Himalayan Pink Salt, Dried Apricots, Fresh Parsley, Mint Leaves)

Gluten
Single portion
  • Calories: 451
  • Protein: 14.25gr
  • Total Carbohydrate: 79.81gr
  • Total Fat: 7.01gr
4 Servings portion
  • Calories: 1,805
  • Protein: 57.00gr
  • Total Carbohydrate: 319.23gr
  • Total Fat: 28.04gr

Warm in the microwave for 2-3 minutes or until heated through.

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