Moroccan Mushroom & Chickpea Tagine

Moroccan Mushroom & Chickpea Tagine

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Slow cooked oyster & portabello mushrooms paired with an exotic blend of spices create the perfect family dinner. Served with a colorful couscous medley and harissa roasted carrots.

Available sizes:

Single

4 Servings
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Harissa Carrots (Carrots, Olive Oil, Himalayan Pink Salt, Harissa), Moroccan Mushroom Tagine (Yellow Onion, Portobello Mushrooms, Chickpeas, Tomatoes, Garlic, Cumin Powder, Himalayan Pink Salt, Vegetable Stock, Oyster Mushrooms, Coriander Powder, Spices, Tomato Sauce, Merlot Red Wine, Raisin Golden), Colorful Couscous (Green Onion, Olive Oil, Garlic, Red Bell Pepper, Peas, Himalayan Pink Salt, Dried Apricots, Fresh Parsley, Vegetable Stock, Mint Leaves, Couscous)

Gluten
Single portion
  • Calories: 451
  • Protein: 14.25gr
  • Total Carbohydrate: 79.81gr
  • Total Fat: 7.01gr
4 Servings portion
  • Calories: 1,805
  • Protein: 57.00gr
  • Total Carbohydrate: 319.23gr
  • Total Fat: 28.04gr

Warm in the microwave for 2-3 minutes or until heated through.

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