Philadelphia Cheesesteak Bowl with Yukon Potatoes

Chef's Favorite

Philadelphia Cheesesteak Bowl with Yukon Potatoes

503cal Cal

34.14gr Pro

40.95gr T.Car

21.82gr T.Fat

Chef's Favorite E HP GF AP PP

A deliciously healthy spin on a traditional favorite- meet our cheesesteak pepper skillet. Steak strips, bell peppers, onion and mushrooms all pan seared, then topped with mozzarella. Served with a side of arugula and spiced yukon potatoes.

Available sizes:

Single

4 Servings

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Sirloin Shaved Steak, CK Basic Roasted Yukon Potato (Chili Powder, Yukon Gold Potato, Paprika, Olive Oil, Ground Black Pepper, Salt), Bell Peppers, Mushrooms & Onions (Yellow Onion, Button Mushrooms, Green Bell Pepper, Red Bell Pepper, Himalayan Pink Salt, Black Pepper, Olive Oil), Arugula, Mozzarella (Whole Milk, Shredded)

Dairy

Single portion

Calories: 503
Protein: 34.14gr
Total Carbohydrate: 40.95gr
Total Fat: 21.82gr

4 Servings portion

Calories: 2,012
Protein: 136.56gr
Total Carbohydrate: 163.80gr
Total Fat: 87.30gr

Microwave serving 2-3 minutes or until heated through.

Philadelphia Cheesesteak Bowl with Yukon Potatoes

Philadelphia Cheesesteak Bowl with Yukon Potatoes

When would you like to receive your order?

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