Balsamic Rosemary Chicken Thighs with Plum and Fig Chutney

Balsamic Rosemary Chicken Thighs with Plum and Fig Chutney

452cal Cal
29.86gr Pro
42.16gr T.Car
19.41gr T.Fat
New Item E HP GF AP PP
We brought in fresh plums, perfect for making a fig and plum chutney to top rosemary balsamic marinated chicken thighs. Paired with roasted yukon potatoes and goat cheese topped colorful asparagus, red onion and summer squash, this recipe is the perfect way to enjoy summer harvest.
Available sizes:
Single
4 Servings
add_circle
Add meals to your shopping cart
Order as À la Cart
keyboard_arrow_down

When would you like to receive your order?

Currently we dont have any date available

Balsamic Chicken Thighs (Chicken Thigh, Balsamic Vinegar, Garlic, Rosemary, Olive Oil), Chives, CK Basic Roasted Yukon Potato (Chili Powder, Yukon Gold Potato, Paprika, Olive Oil, Ground Black Pepper, Salt), Red Onion, Asparagus, Yellow Squash Brussels (Yellow Squash, Brussel Sprouts, Red onion, Asparagus, Olive Oil, Spices, Himalayan Pink Salt), Goat Cheese, Fig Plum Compote (Plums, Figs, Water, Corn Starch, Himalayan Pink Salt)

Dairy
Single portion
  • Calories: 452
  • Protein: 29.86gr
  • Total Carbohydrate: 42.16gr
  • Total Fat: 19.41gr
4 Servings portion
  • Calories: 1,807
  • Protein: 119.43gr
  • Total Carbohydrate: 168.63gr
  • Total Fat: 77.64gr

Top chicken with chutney and microwave 2-3 minutes or until warmed through.

Review Your Cart

0

Your cart is empty

00 purchased meeal Name

Just noww
View Product