Dairy Free Balsamic Rosemary Chicken Thighs with Local Plum and Fig Chutney

Dairy Free Balsamic Rosemary Chicken Thighs with Local Plum and Fig Chutney

435cal Cal
37.95gr Pro
33.75gr T.Car
16.93gr T.Fat
New Item E HP GF DF AP PP
We hand plucked some local plums, and they are perfect for making a fig and plum chutney to top rosemary balsamic marinated chicken thighs. Paired with roasted yukon potatoes and colorful asparagus, red onion and summer squash, this recipe is the perfect way to close summer harvest.
Available sizes:
Single
4 Servings
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Balsamic Chicken Thighs (Chicken Thigh, Balsamic Vinegar, Garlic, Rosemary, Olive Oil), Chives, Red Onion, Asparagus, Yellow Squash Brussels (Yellow Squash, Brussel Sprouts, Red onion, Asparagus, Olive Oil, Spices, Himalayan Pink Salt), CK Basic Roasted Yukon Potato (Chili Powder, Yukon Gold Potato, Paprika, Olive Oil, Ground Black Pepper, Salt), Fig Plum Compote (Plums, Figs, Water, Corn Starch, Himalayan Pink Salt)

No Allergens Listed
Single portion
  • Calories: 435
  • Protein: 37.95gr
  • Total Carbohydrate: 33.75gr
  • Total Fat: 16.93gr
4 Servings portion
  • Calories: 1,738
  • Protein: 151.78gr
  • Total Carbohydrate: 135.02gr
  • Total Fat: 67.71gr

Top chicken with chutney and microwave 2-3 minutes or until warmed through.

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