Dairy Free Balsamic Rosemary Chicken Thighs with Plum and Fig Chutney

Dairy Free Balsamic Rosemary Chicken Thighs with Plum and Fig Chutney

492cal Cal
38.44gr Pro
42.73gr T.Car
19.30gr T.Fat
New Item E HP GF DF AP PP
We brought in some fresh plums, perfect for making a fig and plum chutney to top rosemary balsamic marinated chicken thighs. Paired with roasted Yukon potatoes and colorful asparagus, red onion and summer squash, this recipe is the perfect way to enjoy summer harvest.
Available sizes:
Single
4 Servings
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Balsamic Chicken Thighs (Chicken Thigh, Balsamic Vinegar, Garlic, Rosemary, Olive Oil), Chives, CK Basic Roasted Yukon Potato (Chili Powder, Yukon Gold Potato, Paprika, Olive Oil, Ground Black Pepper, Salt), Red Onion, Asparagus, Yellow Squash Brussels (Yellow Squash, Brussel Sprouts, Red onion, Asparagus, Olive Oil, Spices, Himalayan Pink Salt), Fig Plum Compote (Plums, Figs, Water, Corn Starch, Himalayan Pink Salt)

No Allergens Listed
Single portion
  • Calories: 492
  • Protein: 38.44gr
  • Total Carbohydrate: 42.73gr
  • Total Fat: 19.30gr
4 Servings portion
  • Calories: 1,966
  • Protein: 153.78gr
  • Total Carbohydrate: 170.93gr
  • Total Fat: 77.19gr

Top chicken with chutney and microwave 2-3 minutes or until warmed through.

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