Balsamic Rosemary Daring Chik'n with Local Plum and Fig Chutney

New Item

Balsamic Rosemary Daring Chik'n with Local Plum and Fig Chutney

403cal Cal

29.13gr Pro

38.88gr T.Car

17.07gr T.Fat

New Item E V V GF

We hand plucked some local plums, and they are perfect for making a fig and plum chutney to top rosemary balsamic plant based Daring Chik'n. Paired with roasted Yukon potatoes and colorful asparagus, red onion and summer squash, this recipe is the perfect way to close summer harvest.

Available sizes:

Single

4 Servings

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Daring Chicken, Chives, Goat Cheese, Red Onion, Asparagus, Yellow Squash Brussels (Yellow Squash, Brussel Sprouts, Red onion, Asparagus, Olive Oil, Spices, Himalayan Pink Salt), CK Basic Roasted Yukon Potato (Chili Powder, Yukon Gold Potato, Paprika, Olive Oil, Ground Black Pepper, Salt), Fig Plum Compote (Plums, Figs, Water, Corn Starch, Himalayan Pink Salt)

Dairy, Soy

Single portion

Calories: 403
Protein: 29.13gr
Total Carbohydrate: 38.88gr
Total Fat: 17.07gr

4 Servings portion

Calories: 1,386
Protein: 100.63gr
Total Carbohydrate: 154.62gr
Total Fat: 50.26gr

Top Daring with chutney and microwave 2-3 minutes or until warmed through.

Balsamic Rosemary Daring Chik'n with Local Plum and Fig Chutney

Balsamic Rosemary Daring Chik'n with Local Plum and Fig Chutney

When would you like to receive your order?

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