Balsamic Rosemary Daring Chik'n with Local Plum and Fig Chutney

New Item

Balsamic Rosemary Daring Chik'n with Local Plum and Fig Chutney

We hand plucked some local plums, and they are perfect for making a fig and plum chutney to top rosemary balsamic plant based Daring Chik'n. Paired with roasted Yukon potatoes and colorful asparagus, red onion and summer squash, this recipe is the perfect way to close summer harvest.

Available sizes:

Single

4 Servings

add_circle

Add meals to your shopping cart

Order as À la Cart

keyboard_arrow_down

When would you like to receive your order?

Currently we dont have any date available

Daring Chicken, Chives, Goat Cheese, Roast Red Onion, Asparagus, Yellow Squash (Red onion, Yellow Squash, Asparagus, Olive Oil, Himalayan Pink Salt, Spices), CK Basic Roasted Yukon Potato (Ground Black Pepper, Paprika, Olive Oil, Salt, Chili Powder, Yukon Gold Potato), Fig Plum Compote (Himalayan Pink Salt, Water, Corn Starch, Plums, Figs)

Dairy, Soy

Single portion

Calories: 408
Protein: 29.28gr
Total Carbohydrate: 38.72gr
Total Fat: 17.67gr

4 Servings portion

Calories: 1,405
Protein: 101.22gr
Total Carbohydrate: 153.96gr
Total Fat: 52.66gr

Top Daring with chutney and microwave 2-3 minutes or until warmed through.