Balsamic Rosemary Daring Chik'n with Plum and Fig Chutney

Balsamic Rosemary Daring Chik'n with Plum and Fig Chutney

427cal Cal
27.02gr Pro
48.48gr T.Car
16.44gr T.Fat
New Item E V V GF
We brought in some fresh plums, and they are perfect for making a fig and plum chutney to top rosemary balsamic plant based Daring Chik'n. Paired with roasted Yukon potatoes and colorful asparagus, red onion and summer squash, this recipe is the perfect way to enjoy summer harvest.
Available sizes:
Single
4 Servings
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Balsamic Daring Chikn (Daring Chicken, Balsamic Vinegar, Garlic Powder, Rosemary), Chives, CK Basic Roasted Yukon Potato (Chili Powder, Yukon Gold Potato, Paprika, Olive Oil, Ground Black Pepper, Salt), Red Onion, Asparagus, Yellow Squash Brussels (Yellow Squash, Brussel Sprouts, Red onion, Asparagus, Olive Oil, Spices, Himalayan Pink Salt), Goat Cheese, Fig Plum Compote (Plums, Figs, Water, Corn Starch, Himalayan Pink Salt)

Dairy, Soy
Single portion
  • Calories: 427
  • Protein: 27.02gr
  • Total Carbohydrate: 48.48gr
  • Total Fat: 16.44gr
4 Servings portion
  • Calories: 1,706
  • Protein: 108.10gr
  • Total Carbohydrate: 193.91gr
  • Total Fat: 65.78gr

Top Daring with chutney and microwave 2-3 minutes or until warmed through.

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