GIVE BACK - Mandarin Kale Salad with an Asian Vinaigrette and Grilled Chicken

New Item

GIVE BACK - Mandarin Kale Salad with an Asian Vinaigrette and Grilled Chicken

326cal Cal

27.23gr Pro

32.35gr T.Car

9.88gr T.Fat

New Item E LC HP DF AP

This immunity boosting salad is perfect for late winter! Kale with protein packed edamame plus a touch of sweetness from vitamin c filled mandarins. Topped with a carrot miso vinaigrette that barely uses oil! Topped with grilled chicken, plus wonton strips come on the side for added crunch. A portion of all salad sales will go to the Rocky Mountain Immigrant Advocacy Network.

Available sizes:

Single

4 Servings

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Curried Grilled Chicken (Chicken Breast, Lemon Juice, Salt, Turmeric, Avocado, Grape Seed, Rice Oil, Ground Black Pepper, Curry Powder), Kale Salad Base (Kale, Purple Cabbage, Carrots), Edamame, Wonton Strips, Mandarin, Carrot Miso Dressing (Carrots, Sesame Oil, Rice Vinegar, Miso Paste, White Onions, Ginger Fresh, Water, Avocado Oil), Red Bell Pepper, Green Onion, Sesame Seeds

Sesame, Gluten

Single portion

Calories: 326
Protein: 27.23gr
Total Carbohydrate: 32.35gr
Total Fat: 9.88gr

4 Servings portion

Calories: 1,294
Protein: 108.80gr
Total Carbohydrate: 132.99gr
Total Fat: 39.28gr

Toss salad with dressing and let rest for about 10 minutes before digging in.

GIVE BACK - Mandarin Kale Salad with an Asian Vinaigrette and Grilled Chicken

GIVE BACK - Mandarin Kale Salad with an Asian Vinaigrette and Grilled Chicken

When would you like to receive your order?

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