Grilled Pork Poke Bowl with Mango and Sriracha Mayo Drizzle

569cal Cal

36.55gr Pro

48.88gr T.Car

23.75gr T.Fat

E HP GF AP

Lean pork tenderloin rubbed with a sweet teriyaki blend, then grilled. Served on a bed of brown rice with a medley of soy ginger tossed carrot, cabbage, radish and cucumber then topped with edamame and mango. Finish it off with a drizzle of sriracha cream sauce made healthier with the use of greek yogurt.

Available sizes:

Single

4 Servings

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Asian Marinated Pork Tenderloin (Pork Tenderloin, Ginger Root, Avocado, Grape Seed, Rice Oil, Garlic, Tamari, Rice Wine Vinegar, Sesame Oil), Cooked Brown Rice, pickled onion, Poke Bowl Salad (Shredded Carrots, Sesame Seeds, Red Cabbage, Edamame, Mangoes, Ginger Tamari Vinaigrette (Ginger Fresh, Rice Vinegar, Tamari, Extra Virgin Olive Oil, Honey, Lime Juice)), Cucumbers, Sriracha Greek Yogurt (2% Plain Greek Yogurt, Sriracha hot sauce, Mayonnaise, Water)

Dairy, Egg, Soy, Sesame

Single portion

Calories: 569
Protein: 36.55gr
Total Carbohydrate: 48.88gr
Total Fat: 23.75gr

4 Servings portion

Calories: 2,277
Protein: 146.18gr
Total Carbohydrate: 195.52gr
Total Fat: 95.00gr

Separate and microwave rice and pork 1-2 minutes, then drizzle sriracha sauce over top.

Grilled Pork Poke Bowl with Mango and Sriracha Mayo Drizzle

Grilled Pork Poke Bowl with Mango and Sriracha Mayo Drizzle

When would you like to receive your order?

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