Grilled Pork Poke Bowl with Mango and Sriracha Mayo Drizzle

Grilled Pork Poke Bowl with Mango and Sriracha Mayo Drizzle

569cal Cal
36.55gr Pro
48.88gr T.Car
23.75gr T.Fat
E HP GF AP
Lean pork tenderloin rubbed with a sweet teriyaki blend, then grilled. Served on a bed of brown rice with a medley of soy ginger tossed carrot, cabbage, radish and cucumber then topped with edamame and mango. Finish it off with a drizzle of sriracha cream sauce made healthier with the use of greek yogurt.
Available sizes:
Single
4 Servings
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Asian Marinated Pork Tenderloin (Pork Tenderloin, Ginger Root, Avocado, Grape Seed, Rice Oil, Garlic, Tamari, Rice Wine Vinegar, Sesame Oil), Cooked Brown Rice, pickled onion, Poke Bowl Salad (Shredded Carrots, Sesame Seeds, Red Cabbage, Edamame, Mangoes, Ginger Tamari Vinaigrette (Ginger Fresh, Rice Vinegar, Tamari, Extra Virgin Olive Oil, Honey, Lime Juice)), Cucumbers, Sriracha Greek Yogurt (2% Plain Greek Yogurt, Sriracha hot sauce, Mayonnaise, Water)

Dairy, Egg, Soy, Sesame
Single portion
  • Calories: 569
  • Protein: 36.55gr
  • Total Carbohydrate: 48.88gr
  • Total Fat: 23.75gr
4 Servings portion
  • Calories: 2,277
  • Protein: 146.18gr
  • Total Carbohydrate: 195.52gr
  • Total Fat: 95.00gr

Separate and microwave rice and pork 1-2 minutes, then drizzle sriracha sauce over top.

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