Low Carb Mongolian Pork Stir Fry with Cauliflower Rice

415cal Cal

34.21gr Pro

29.93gr T.Car

14.92gr T.Fat

E LC HP GF DF AP

Lean pork loin tossed in a sweet soy garlic ginger sauce and served with garlicky bell pepper, carrot and mushrooms on a bed of sesame ginger cauliflower rice. Topped with green onion and sesame, this is a lightened up dish packed with flavor.

Available sizes:

Single

4 Servings

add_circle

Add meals to your shopping cart

Order as À la Cart

keyboard_arrow_down

When would you like to receive your order?

Currently we dont have any date available

Asian Marinated Pork Tenderloin (Pork Tenderloin, Ginger Root, Avocado, Grape Seed, Rice Oil, Garlic, Tamari, Rice Wine Vinegar, Sesame Oil), Ginger Cauliflower Rice (Cauliflower Rice, Sesame Oil, Ginger Fresh, Himalayan Pink Salt), Stir Fry Vegetables with Snow Peas V3 (White Onions, Garlic, Carrots, Button Mushrooms, Olive Oil, Green Bell Pepper, Togarashi Spice, Snow Peas, Salt, Tamari), Mongolian Asian Sauce (Garlic, Sesame Oil, Tamari, Vegetable Stock, Ginger Root, Brown Sugar, Water, Cornstarch, Hoisin Sauce, Rice Vinegar), Green Onion, Sesame Seeds

Sesame, Soy

Single portion

Calories: 415
Protein: 34.21gr
Total Carbohydrate: 29.93gr
Total Fat: 14.92gr

4 Servings portion

Calories: 1,658
Protein: 136.73gr
Total Carbohydrate: 119.58gr
Total Fat: 59.38gr

Pour sauce over top, microwave 2-3 minutes or until heated through

Low Carb Mongolian Pork Stir Fry with Cauliflower Rice

Low Carb Mongolian Pork Stir Fry with Cauliflower Rice

When would you like to receive your order?

Review Your Cart