Italian Braised Pork Ragu with Roasted Veggies and Penne

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Italian Braised Pork Ragu with Roasted Veggies and Penne

The word "ragù" comes from the word ragoûter, which means "to awaken the appetite", and this recipe does just that! Pork shoulder and loin cuts slowly braised in tomato, carrot, onion, celery and broth. Served with penne and roasted asparagus and yellow squash, then topped with mozzarella cheese, parsley and rosemary this is a recipe the whole family will enjoy.

Available sizes:

Single

4 Servings

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Parsley, Braised Pork Ragu (White Onions, Carrots, Vegetable Broth, Red Cooking Wine, Canned Tomatoes, Garlic, Celery, Marinara Sauce, Tomato Paste, Italian Seasoning, Himalayan Pink Salt, Pork Loin), Roast Red Onion, Asparagus, Yellow Squash (Red onion, Yellow Squash, Asparagus, Olive Oil, Himalayan Pink Salt, Spices), Dry Penne, Rosemary, Parmesan, Kale

Dairy, Gluten

Single portion

Calories: 474
Protein: 35.06gr
Total Carbohydrate: 49.94gr
Total Fat: 15.52gr

4 Servings portion

Calories: 1,748
Protein: 134.03gr
Total Carbohydrate: 183.19gr
Total Fat: 53.66gr

Toss pasta with ragu, then microwave 2-3 minutes or until heated through.