Italian Braised Pork Ragu with Roasted Veggies and Penne

New Item

Italian Braised Pork Ragu with Roasted Veggies and Penne

470cal Cal

34.93gr Pro

50.16gr T.Car

14.94gr T.Fat

New Item E HP AP PP

The word "ragù" comes from the word ragoûter, which means "to awaken the appetite", and this recipe does just that! Pork shoulder and loin cuts slowly braised in tomato, carrot, onion, celery and broth. Served with penne and roasted asparagus and yellow squash, then topped with mozzarella cheese, parsley and rosemary this is a recipe the whole family will enjoy.

Available sizes:

Single

4 Servings

add_circle

Add meals to your shopping cart

Order as À la Cart

keyboard_arrow_down

When would you like to receive your order?

Currently we dont have any date available

Parsley, Braised Pork Ragu (Garlic, White Onions, Marinara Sauce, Tomato Paste, Pork Loin, Carrots, Vegetable Broth, Canned Tomatoes, Basil, Red Cooking Wine, Celery, Rosemary, Italian Seasoning, Himalayan Pink Salt), Red Onion, Asparagus, Yellow Squash Brussels (Yellow Squash, Brussel Sprouts, Red onion, Asparagus, Olive Oil, Spices, Himalayan Pink Salt), Dry Penne, Rosemary, Parmesan, Kale

Dairy, Gluten

Single portion

Calories: 470
Protein: 34.93gr
Total Carbohydrate: 50.16gr
Total Fat: 14.94gr

4 Servings portion

Calories: 1,744
Protein: 133.96gr
Total Carbohydrate: 183.55gr
Total Fat: 53.14gr

Toss pasta with ragu, then microwave 2-3 minutes or until heated through.

Italian Braised Pork Ragu with Roasted Veggies and Penne

Italian Braised Pork Ragu with Roasted Veggies and Penne

When would you like to receive your order?

Review Your Cart